Chinese Food
All Recipes
Complete introduction to authentic bittern production (no added version)
[super food control] live broadcast of Xiaosu group - full introduction to authentic bitterness production of chaoshikong (no added version). The first live broadcast time is November 9 (Thursday) 18-0019-30, the second live broadcast time is No... ...
Huangjihuang three juice stewing pot home version
My daughter-in-law wants to eat a casserole. I don't want to talk about the price in the shop. The key ingredient is too insufficient. The hot pot that is always available at home is directly used to make the stew pot. The taste of the finished ... ...
Huaishan bone soup
Recently, LG is very keen on all kinds of health preserving soup. In three days and two ends, he brought home food materials. Today, he bought back a Huaishan. Cats also like to eat this kind of powder, glutinous and glutinous things. Making sou... ...
Assorted seafood porridge
Congee with assorted ingredients. Small pot friends like it. Seafood congee flavored with Jiale chicken essence. It's fragrant and delicious. It's not just like small pot friends. Big pot friends like it too.
Squid soft European bread (four plastic techniques)-
Squid soft European bread (four plastic techniques) - live time - 18-00 PM, November 19_ 20-00 [introduction to douguodaren -] Gao Xiaofan - Senior roaster Baidu hot search food Daren food website original author and writer. Bean and fruit net, ... ...
Baked rice with cheese
Don't want to say too much. Just delicious
Stir fried celery with fresh squid
When I was a child, my mother would cook a lot of dishes whenever there was a happy day. Apart from chicken and duck, I especially like to eat the fried squid made by my mother. Mom knows I love eating. So as long as I perform well, she will mak... ...
Squid with glutinous rice
People who live by the sea can eat the freshest seafood every day. The simplest way to eat squid is to cook it in white water, cut it in white and dip it in the material. The most common way is to dry it directly, tear it with the hand when cook... ...
Health preserving Seafood Tofu hot pot
Hot pot must have red butter soup bottom? Ｎｏ。 Ｎｏ。 Ｎｏ。 Make yourself a healthy and light Seafood Hotpot. The soup bottom is fresh, delicious and thick. It goes with all kinds of seafood and fungus. Say goodbye to high calorie, high calorie. Say g... ...
Dongyingong Seafood Hotpot or soup
Early winter. What could be warmer than a pot of warm winter Yin Gong hot pot^_ ^Yesterday, I bought a lot of Western food materials in no.62-3 Road (Guangzhou). I bought some citronella, Nanjiang, lemon leaves by the way Early winter. What coul... ...
Braised small fish in brown sauce
The little fish in the river is very delicious. The name is the kid's little fish^_ ^
Spicy squid beard -- love talk and wine. I choose spicy food and wine
No matter how warm the love words are, no matter how strong the wine is, it can't be compared with eating spicy food. One winter night, three or two groups of friends gathered together, chatting and drinking small wine while eating spicy food an... ...
Learn these moves. Xiaobai can also stir fry squid in perfect sauce
Squid is a kind of seafood product with high nutrition. It tastes delicious and is good for many people. However, it's hard to make seafood restaurants with such delicious and nutritious ingredients. Today, you can teach them to cook the squid w... ...
Spanish Seafood Rice
In fact, Spanish Seafood Rice is just like Chinese dumplings. There are a thousand ways for a thousand families. The variety of ingredients can be added according to personal wishes. The flavor of curry is suitable for the public taste. There ar... ...
Squid in Southeast Asia
Squid in cereal is a traditional dish in Southeast Asia. Squid should be fresh and tender. Oatmeal should be crispy. You like spicy food. You can put more chili. The most special thing is Curry Leaf. The flavor of Curry Leaf is outstanding but n... ...
Salmon head seafood hot pot
Hot pot is very popular in cold winter. A family or a few friends sit around, chatting and enjoying the hot food. The cold in winter does not drive away. The hotpot ingredients I made today are ordered in HEMA. They arrived less than half an hou... ...
Congee with scallops, squid and cabbage
Some time ago, Chaoshan dried scallops and shrimp porridge was launched. The status of Chaoshan porridge water can be seen. You are welcome to say. Chaozhou porridge water is really fresh and sweet. As a Chaoshan people who don't like porridge v... ...
Fried squid with carrot Rosemary
I passed the street stall when I was hungry. I watched the white and tender squid meat pressed on the iron plate by the shovel. The smoke came out. Then the iron plate squid in my nose was attractive and delicious. In the Japanese material shop,... ...
